Wines
Verde Wine
Vinification Process
Yeast temperature controlled to praise the fruity character and fresh pale wine profile.
Tasting Notes
Citrus green appearance. Aroma intense fruity and very fresh. Taste slightly sweet and fresh and invigorating acidity.
Region Verde Wine
Country Portugal Soil Granitic Alcoholic Contents 9% vol. Total Acidity 7,2 g/l Tartaric Acid Residual Sugar Content 13,0 g/l Enologist João Soares
Grape Varieties
Loureiro, Padernâ
Temperature
8 / 10ºC