Port
Port White SweetClassic
Vinification Process
Pelicular maceration; fermentation at a controlled temperature (18-20oC). Fermentation interrupted by the add of brandy.
Tasting Notes
Golden colour, sweet wine. Slight citrus aroma combined with some wood with a resin touch, result in a well balanced nal.
Douro Region
Country Portugal Soil Schistous Alcoholic Contents 19,5% vol. Total Acidity 3,23 g/l Tartaric Acid Residual Sugar Content 100,6 g/l Preservation Bottle Horizontally Enologist Ana Urbano
Grape Varieties
Malvasia Fina, Rabigato, Códega
Temperature
8 / 10ºC