Wines
Bairrada Chardonnay2017
Vinification Process
Soft pressing of grapes and partial fermentation in oak. "Batonnage" on lees for 4 months.
Tasting Notes
Crystalline and citrine color. The aroma proves to be delicate and fine, where it enhances the mineral character, reminding stone and slight citrus fruit. In the mouth the first impression is of greasiness, evolving into a feeling of softness and freshness, prolonging a very pleasant finish.
Bairrada Region
Country Portugal Soil Clay Limestone Alcoholic Contents 13% vol. Total Acidity 6,03 g/l Tartaric Acid Residual Sugar Content 8,0 g/l Enologist João Soares
Grape Varieties
Chardonnay
Temperature
8 / 10ºC