Port
Port 40 YearsClassic
Vinification Process
Alcoholic fermentation stopped by adding brandy. Aged in wood until bottling.
Tasting Notes
Golden-colored wine, rich and complex aroma with notes of dried fruit, velvet in the mouth, full, maintaining a good freshness and a long nish.
Douro Region
Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 5,1 g/dm3 Tartaric Acid Residual Sugar Content 115,0 g/dm3 Preservation Bottle Horizontally Enologist Ana Urbano
Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Temperature
10 / 12ºC