Wines
Douro Alegria White2017

Vinification Process
Total destemming, followed by a light press of the grapes. Fermentation at controlled temperature.
Tasting Notes
Pale citrus green color. Intense nose, revealing the young fruits notes of apricot and mango, Balanced and fresh avor.
Douro Region
Country Portugal
Soil Schistous
Alcoholic Contents 12,5% vol.
Total Acidity 5,9 g/l Tartaric Acid
Residual Sugar Content 0,6 g/l
Enologist João Soares e Ana Urbano
Grape Varieties
Malvasia Fina, Rabigato
Temperature
10 / 12ºC