Port
Port 10 Years WhiteClassic
Vinification Process
Pelicular maceration; fermentation at a controlled temperature (18-20ºC). Fermentation interrupted by the addiction of brandy (77%vol), ageing in oak wood barrels for a minimum period of ten years, in our warehouses in Vila Nova de Gaia, till bottling.
Tasting Notes
Golden dry white wine with fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish.
Douro Region
Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 4,3 g/l Tartaric Acid Residual Sugar Content 69 g/l Preservation Bottle Horizontally Enologist Ana Urbano
Grape Varieties
Malvasia Fina, Rabigato, Códega
Temperature
8 / 10ºC