Port
Port 20 YearsClassic
Vinification Process
Fermentation interrupted by the addiction of brandy. Ageing in cask during at least 20 Years, till bottling.
Tasting Notes
Tawny amber color. Rich and complex aroma, with notes of dry fruits and some spices. Very fine flavor, well balanced and persistent.
Douro Region
Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 4,86 g/dm3 Tartaric Acid Residual Sugar Content 120 g/dm3 Preservation Bottle Horizontally Enologist Elisete Beirão
Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Temperature
10 / 12ºC