Fermentation interrupted by the addiction of brandy. Ageing in cask during at least 20 Years, till bottling.
Tawny amber color. Rich and complex aroma, with notes of dry fruits and some spices. Very fine flavor, well balanced and persistent.
Alcoholic Contents 20% vol.
Total Acidity 4,86 g/dm3 Tartaric Acid
Residual Sugar Content 120 g/dm3
Preservation Bottle Horizontally
Enologist Elisete Beirão
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão