Port
Port TawnyClassic
Vinification Process
Fermented wine with partial deste- mming at controlled temperature (24-28ºC), when the grape reaches the desired sweetness value, fermentation is interrupted by adding brandy (77%), subsequently aged in oak until bottling.
Tasting Notes
Golden-colored sweet wine with aromas of red berries compote, well balanced with wood and vanilla aromas.
Douro Region
Country Portugal Soil Schistous Alcoholic Contents 19,5% vol. Total Acidity 3,47 g/dm3 Tartaric Acid Residual Sugar Content 100,2 g/dm3 Preservation Bottle Horizontally Enologist Ana Urbano
Grape Varieties
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Temperature
16 / 18ºC