Wines
Dão Red2012
Vinification Process
Classic vinification in granite mills. Treading. 12 months aging in new and used wood.
Tasting Notes
Medium intensity ruby color. Mineral aroma with notes of rock rose and drops. Macerated black fruit. Fresh mouth with final invigorating.
Dão Region
Country Portugal Soil Schistous Alcoholic Contents 12% vol. Total Acidity 5,6 g/l Tartaric Acid Residual Sugar Content 0,7 g/l Enologist João Soares
Grape Varieties
Touriga Nacional, Alfrocheiro
Temperature
16 / 18ºC