Crushing and so pressing of the grapes. Grape is fermented at low temperatures in stainless steel vats. When the grape reaches the desired level of sweetness, brandy (77%) is added so that the alcoholic fermentation stop with the presence of residual sugar.
It is a light Ruby style Port wine, which features an attractive pink color, the result of a limited contact with the skins of traditional Douro grape varieties during winemaking. This innovative port wine is lighter and fruity. Serve chilled. It is delicious as dessert.
Alcoholic Contents 19,5% vol.
Total Acidity 3,8 g/l Tartaric Acid
Residual Sugar Content 91,9 g/l
Preservation Bottle Horizontally
Enologist Ana Urbano
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca