Portweine
Vintage 1979
Vinifikation
After de-stemming wine fermented at controlled temperature (24-28ºC), when must reach the desired sweetness value, fermentation is interrupted by add of Brandy (77%), followed by a period of maturation in oak barrels at the warehouses in Vila Nova de Gaia. Bottling, after the second or third year a er been superiorly approved.
Geschmacksnoten
Wine of golden color, with a good evolution of the aromas of reduction, with touches of fruits of the forest and chocolate nuances. e aromas of nuts are present with prominence for the nut. In the mouth all the predicates revealed in the aroma are confirmed.
Region Porto
Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 3,9 g/dm3 Tartaric Acid Residual Sugar Content 10333 g/dm3 Preservation 10-18ºC in a dry and airy place Enologist Elisete Beirão
Trauben
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Temperatur
16 / 18ºC