Portweine
Colheita 1980Vinifikation
Wine fermented after partial destemming at controlled temperature (24-28ºC), when must reached the desired sweetness value, fermentation was interrupted by the addiction of brandy (77%); ageing in oak wood barrels for a minimum period of seven years, in our warehouses in Vila Nova de Gaia, till bottling.
Geschmacksnoten
Pale tawny wine, with personalised aromatic evolution, with well defined tertiary aromas, enhancing a noble wood with vanillas, good and elegant presence of the “Vinagrinho”, noble volatile acidity, and spices, mild notes of pepper and clove with a slight nutmeg touch. At taste is powerful and fresh revealing well its age, delighting us with its long a er taste.
Region Porto
Country Portugal Soil Schistous Alcoholic Contents 20% vol. Total Acidity 4,29 g/dm3 Tartaric Acid Residual Sugar Content 125 g/dm3 Preservation10-18ºC in a dry and airy place Enologist Elisete Beirão
Trauben
Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão
Temperatur
10 / 12ºC