Yeast temperature controlled to praise the fruity character and fresh pale wine profile.
Citrus green appearance. Aroma intense fruity and very fresh. Taste slightly sweet and fresh and invigorating acidity.
Alcoholic Contents 9% vol.
Total Acidity 7,2 g/l Tartaric Acid
Residual Sugar Content 13,0 g/l
Enologist João Soares
8 / 10ºC