Verde Wine

Vinification Process

Yeast temperature controlled to praise the fruity character and fresh pale wine profile.

Tasting Notes

Citrus green appearance. Aroma intense fruity and very fresh. Taste slightly sweet and fresh and invigorating acidity.

Region Verde Wine

Country Portugal
Soil Granitic
Alcoholic Contents 9% vol.
Total Acidity 7,2 g/l Tartaric Acid
Residual Sugar Content 13,0 g/l
Enologist João Soares

Grape Varieties

Loureiro, Padernâ


8 / 10ºC