Port 30 Years


Vinification Process

Fermentation interrupted by the addiction of brandy. Ageing in cask till bottling.

Tasting Notes

Tawny colour with greenish hints. Good aromatic intensity, predominating hints of wood mixted with spice aroma, like nutmeg and pepper. In the mouth is very well balanced and persistent.

Douro Region

Country Portugal
Soil Schistous
Alcoholic Contents 20% vol.
Total Acidity 5,8 g/dm3 Tartaric Acid
Residual Sugar Content 124,0 g/dm3
Preservation Bottle Horizontally
Enologist Ana Urbano

Grape Varieties

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão


10 / 12ºC