Port 40 Years


Vinification Process

Alcoholic fermentation stopped by adding brandy. Aged in wood until bottling.

Tasting Notes

Golden-colored wine, rich and complex aroma with notes of dried fruit, velvet in the mouth, full, maintaining a good freshness and a long nish.

Douro Region

Country Portugal
Soil Schistous
Alcoholic Contents 20% vol.
Total Acidity 5,1 g/dm3 Tartaric Acid
Residual Sugar Content 115,0 g/dm3
Preservation Bottle Horizontally
Enologist Ana Urbano

Grape Varieties

Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão


10 / 12ºC