Port 10 Years White


Vinification Process

Pelicular maceration; fermentation at a controlled temperature (18-20ºC). Fermentation interrupted by the addiction of brandy (77%vol), ageing in oak wood barrels for a minimum period of ten years, in our warehouses in Vila Nova de Gaia, till bottling.

Tasting Notes

Golden dry white wine with fine aroma of wood with notes of vanilla and spices, some hints of nutmeg. The palate confirms all the aromas, it leaves a good acidity combined with a long finish.

Douro Region

Country Portugal
Soil Schistous
Alcoholic Contents 20% vol.
Total Acidity 4,3 g/l Tartaric Acid
Residual Sugar Content 69 g/l
Preservation Bottle Horizontally
Enologist Ana Urbano

Grape Varieties

Malvasia Fina, Rabigato, Códega


8 / 10ºC