Wines
Bairrada Reserva Red2013
Vinification Process
A careful selection of the grapes picked and produced in the vineyards of Val- doeiro Estate. Full de- stemming and fermentation at controlled tempera- ture. Maturation in small oak barrels for a twelve months period.
Tasting Notes
Deep ruby colour. Intense aromatic impact, imparting Atlantic profile, with noticeable hints of spicy along blueberries and delicate herbs. Balance and fresh on the palate, transporting a high gastronomic potential. Long a er- taste remembering iodized and salty sensations.
Bairrada Region
Country Portugal Soil Clay Limestone Alcoholic Contents 13% vol. Total Acidity 5,7 g/l Tartaric Acid Residual Sugar Content 3,7 g/l Enologist João Soares
Grape Varieties
Syrah, Baga, Touriga Nacional , Cabernet Sauvignon
Temperature
16 / 18ºC