A careful selection of the grapes picked and produced in the vineyards of Val- doeiro Estate. Full de- stemming and fermentation at controlled tempera- ture. Maturation in small oak barrels for a twelve months period.
Deep ruby colour. Intense aromatic impact, imparting Atlantic profile, with noticeable hints of spicy along blueberries and delicate herbs. Balance and fresh on the palate, transporting a high gastronomic potential. Long a er- taste remembering iodized and salty sensations.
Soil Clay Limestone
Alcoholic Contents 13% vol.
Total Acidity 5,7 g/l Tartaric Acid
Residual Sugar Content 3,7 g/l
Enologist João Soares
Syrah, Baga, Touriga Nacional , Cabernet Sauvignon