Dão Red


Vinification Process

Classic vinification in granite mills. Treading. 12 months aging in new and used wood.

Tasting Notes

Medium intensity ruby color. Mineral aroma with notes of rock rose and drops. Macerated black fruit. Fresh mouth with final invigorating.

Dão Region

Country Portugal
Soil Schistous
Alcoholic Contents 12% vol.
Total Acidity 5,6 g/l Tartaric Acid
Residual Sugar Content 0,7 g/l
Enologist João Soares

Grape Varieties

Touriga Nacional, Alfrocheiro


16 / 18ºC