Pelicular maceration; fermentation at a controlled temperature (18-20oC). Fermentation interrupted by the add of brandy.
Golden colour, sweet wine. Slight citrus aroma combined with some wood with a resin touch, result in a well balanced nal.
Alcoholic Contents 19,5% vol.
Total Acidity 3,23 g/l Tartaric Acid
Residual Sugar Content 100,6 g/l
Preservation Bottle Horizontally
Enologist Ana Urbano
Malvasia Fina, Rabigato, Códega