Bairrada White


Vinification Process

Soft pressing of the grapes. Temperature-controlled fermentation.

Tasting Notes

Shiny aspect and pale green citrus color. Intense aroma, with characteristic floral and slightly citric fruit. Creamy and vibrant texture. Fresh and very pleasant finish.

Bairrada Region

Country Portugal
Soil Clay Limestone
Alcoholic Contents 12% vol.
Total Acidity 6,9 g/l Tartaric Acid
Residual Sugar Content 2,4 g/l
Enologist João Soares

Grape Varieties

Maria Gomes, Bical


8 / 10ºC