Full destemming; Cold maceration pre-fermentation. Fermentation in stainless steel tanks at controlled temperatures; Prolonged maceration. Aging in French and American oak.
Shiny and intense ruby color. The nose shows the austerity of the Douro whose intensity and hues features a year with milder temperatures. Wine of great structure and long finish. Fresh and attractive.
Alcoholic Contents 14% vol.
Total Acidity 5,4 g/l Tartaric Acid
Residual Sugar Content 1,1 g/l
Enologist João Soares e Ana Urbano
Touriga Franca, Touriga Nacional, Tinta Barroca, Tinta Roriz, Tinto Cão