Soft pressing of the grapes. Temperature-controlled fermentation.
Shiny aspect and pale green citrus color. Intense aroma, with characteristic floral and slightly citric fruit. Creamy and vibrant texture. Fresh and very pleasant finish.
Soil Clay Limestone
Alcoholic Contents 12% vol.
Total Acidity 6,9 g/l Tartaric Acid
Residual Sugar Content 2,4 g/l
Enologist João Soares
Maria Gomes, Bical