Full destemming of grapes. Temperature-controlled fermentation. "Cuvaison" prolonged. Stage in barrels of French and American oak.
Intense ruby color. Intense aroma with ripe fruit surrounded by spicy notes. Medium structured, with ripe tannins. Long and fresh finish.
Soil Clay Limestone
Alcoholic Contents 12% vol.
Total Acidity 6,6 g/l Tartaric Acid
Residual Sugar Content 2,9 g/l
Enologist João Soares
Baga, Touriga Nacional